Le Cordon Bleu Australia Pty Ltd
Why choose us?
|Phone number||+61 8 8346 3700|
|Fax||+61 8 8346 3755|
|CRICOS Code||(SA) 0|
Le Cordon Bleu Australia educates over 2,000 students each year at its Sydney, Adelaide and Melbourne schools in a wide range of culinary arts and hospitality management programs. Le Cordon Bleu graduates are highly desired in their respective fields, and many go on to exciting careers in leading hotels, restaurants and resorts throughout Australia and the world.
Graduates from Le Cordon Bleu schools enjoy a major competitive edge over their colleagues as they compete for the world's best jobs. Whether it's in international hospitality, hotel management or the world's best restaurants, Australia is the country in which to train. Le Cordon Bleu retains only the highest-qualified academic staff whose many years of leadership in hotel and hospitality management reflect a deep understanding of the challenges faced with a career in this exciting industry.
» Master of Business Administration (International Hotel & Restaurant Management) » Master of International Hospitality Management » Bachelor of Business (International Hotel Management) » Bachelor of Business (International Restaurant Management) » Bachelor of Business (Culinary Management) » Professional Culinary Management Program (Commercial Cookery) or (Pâtisserie) » Certificate III in Hospitality (Commercial Cookery) or (Pâtisserie) » Diplôme de Cuisine (Basic , Intermediate, Superior Cuisine) » Diplôme de Pâtisserie (Basic, Intermediate, Superior Pâtisserie)